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CIO Applications Weekly Brief

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Editor's Pick (1 - 4 of 8)
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How Marco's Pizza Leaned on Technology to Succeed amid the Pandemic by Quickly Pivoting to Contact-free Delivery and Curbside Carryout

How Marco's Pizza Leaned on Technology to Succeed amid the Pandemic...
Rick Stanbridge, VP & Chief Information Officer, Marco’s Pizza

Connecting the Dots with Technology

Connecting the Dots with Technology
Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits

Digital...Data...Food?

Digital...Data...Food?
Edward Rybicki, Global CIO, Mérieux NutriSciences

Technology-the ROI driver for Food and Beverages Industry

Technology-the ROI driver for Food and Beverages Industry
Carlos Amesquita, CIO, Hershey Company

Supporting Your Configuration Management Effectively

Supporting Your Configuration Management Effectively
Daniel M. Horton, CIO, Sallyport Global

A Report from the Front: Transforming IT to Enable Business Strategy

A Report from the Front: Transforming IT to Enable Business Strategy
Eileen Baines, SVP, CIO, CoBank

Empowering Animal Welfare through Sound Science-based Solutions

Empowering Animal Welfare through Sound Science-based Solutions
Karen Christensen, Sr. Dir. Of Animal Wellbeing, Tyson Foods

Technological Advances in Food Safety

Technological Advances in Food Safety
Sherri Williams, Head of Technical Services, JBS

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Three Challenges Facing the Food and Beverage Industry

By CIO Applications| Friday, October 23, 2020
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The food and beverage industry is looking to develop sustainable packaging and exceptional products to meet the growing consumer demand and complexities.

FREMONT, CA: Product traceability and company transparency are essential for consumers, particularly millennials. They buy different kinds of food with different flavors, prefer snacks instead of traditional food, and want to know where the food comes from.

The food and beverage industry is looking to develop sustainable packaging and exceptional products to meet the growing consumer demand and complexities. Manufacturers are focusing on placing visibility on the origin of the products and producing it with clean labels, which lists only a few recognizable and wholesome ingredients.

Company Acquisitions to Accelerate Advancement

Many big companies are acquiring small companies for innovation, sustainability, CSR, and at times, for simple healthy ingredients. Small companies can teach bigger companies to simplify operations, encourage employee diversity, make changes to optimize sustainability, create an online presence via social media networking, and strengthen the e-commerce platform.

The Rise of the Cannabis Industry

The cannabis market has become popular in the food and beverage industry as consumer demands grow. CBD is introduced in products including beverages, candies, and even pet food. However, the legal status of specific products is unclear. Navigating the market can be difficult as every state has a regulation for the cannabis industry, which changes continuously. Thus, the food and beverage companies need to be alert and aware of consumer behavior and trends to gain a competitive advantage.

The Impact of COVID-19

Although managing supply chain disruption is common for manufacturers and industrial companies, the COVID- 19 pandemic has made it crucial for process and operations to adjust to the current situation. Manufacturers must understand the consumer’s outlook and introduce changes to reduce further disorder in the supply chain.

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