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Nutrient Survival Bridges Gap in Survival Food Line with Latest Technology
Emergency preparedness is now easy and nutritious with the debut of disruptive new products by Nutrient Survival.
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CIO Applications | Wednesday, September 16, 2020

Emergency preparedness is now easy and nutritious with the debut of disruptive new products by Nutrient Survival.
FREMONT, CA: Nutrient Survival, an end-to-end start-up emergency food and beverage technology company, has announced the launch of its latest products—nutrient-dense breakfast, entree, and snack-meals. Equipped with its very own revolutionary, proprietary formula that contains every essential nutrient a human body requires to protect, heal, and perform naturally, Nutrient Survival's products assist Americans to be prepared for dire situations, such as a global pandemic or a natural disaster.
A roughly $500 million market, the emergency food category, commonly defined by shelf-stable, freeze-dried meals, saw a major uptick of sales in 2020 in the wake of the coronavirus outbreak. The sector experienced a significant uptick of sales in 2020 due to the wake of the coronavirus outbreak. Nutrient Survival CEO Eric Christianson, a former Army Ranger and consumer packaged goods executive at one of the nation's largest food companies, identified a massive void in the market for nutrient-dense food as a necessary alternative to empty-calorie, nutrient-deplete emergency food.
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"I'm no stranger to the realities of processed food," said Christianson. "For years, I ate MREs (Meals Ready-to-Eat) in the field throughout my Army career. Further, as a former "Big Food" marketer, I know all too well where nutrition ranks with these large food corporations and can honestly say that I'd feel bad feeding my family most of what is on the market today."
On a mission to revolutionize survival food, each Nutrient Survival product is backed by eight years of R&D rooted in scientific research and proprietary nutrient-dense application. Products are sold in #10 cans for an average of $3 per serving and have a shelf life of 25 years. Additionally, Nutrient Survival manufactures all products at its state-of-the-art facility in Reno-Tahoe, NV, which houses an R&D department and test kitchen, as well as freeze-drying and cold baking technology that preserves the product's freshness, flavor, and nutrient density.
"We're not doing our bodies any good with our current diets, and that's especially true with emergency food—when our bodies need help the most," said Christianson. "A strong body and mind are our most powerful force to surviving adversity, and people need a nutritious choice to what's out there. We take pride in finally providing the keys to unlocking that."
From survivalists and preppers to all those people who want to be prepared just-in-case, Nutrient Survival's food and beverages satisfy all requirements without compromising on its taste and quality. The products are simple to cook and have flavor options to satisfy every eater.
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