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Jessica Almy, Director of Policy, The Good Food Institute
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Jeff Sommers, Co-Owner & Co-Founder, Izzy's Ice Cream
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How will Blockchain Change the Food Industry?
Integration of Blockchain in the food industry will ensure a secure functioning of edible manufacturers.
FREMONT, CA: The inception of 2019 fuelled a domino of credential leaks across the entire industrial ecosystem, potentially exposing 1.9 billion confidential records. Furthermore, the statistics of vulnerability reached to an alarming level, exposing the technologically advanced, yet endangered security systems. Resulting in the sensitivity of conventional firewalls, the innovations of blockchain technology was highly necessary for upcoming times.
Presently, encrypted ledger technology has pierced the functionalities of food enterprises. Just over the past few months, industry heads like Nestlé, Carrefour, and Starbucks have started to engage in blockchain-powered initiatives to safeguard the interior of the company. Furthermore, the experts and professionals believe that within six years, the undertaking of blockchain technology is set to elevate by 20 percent globally.
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For several years, with the direct proportionality between quality and hearty, the food industry has gained the center of attraction trademark. Furthermore, as the public demand for transparency increases within the market, the addition of blockchain technology regain the deteriorating valor of the various food companies.
Easy accessibility of immutable distribution ledger technology makes blockchain a perfect fit for indebt information provider of edible products. Additionally, the concrete, elaborate, and substantial data about the food makes the product even more appealing for a comparative ecosystem.
On the industrial standpoint, the application of traceability helps investigators and managers to create a digital footprint of the entire process, which further helps them to monitor and plans out protocols accordingly. The panoramic overview form secured networks enable the manufacturers to detect foodborne illnesses and restrict any additional complexities in the supply chain. Furthermore, the attributed characteristic of the blockchain technology eliminates the probability of distribution of the corrupt harvest.
In addition to the elevated security from various unauthorized entries, the blockchain technology gives access to meticulous information as well as sorts the manufacturers, stakeholders, and farmers based on the types of edible products. Moreover, tech companies are developing various platforms to manipulate the advantages of blockchain technology for an efficient future.