Legal Knowledge Management and the Rise of Artificial Intelligence
Robotic Refactoring the Workplace
Why Your Next Insurance Claims Processor Could be a Robot
The Forgotten Element in Your Big Data Strategy
"AI -The Future of Automotive Industry"
Nitin Sethi, Global IT Director - Business Transformation & Engagement, Visteon Corporation
WiFi Networks: Shifting from Providing a Service to Improving the...
Daniel J. Strojny, Interim Associate Director of Network and IT Operations, University of St. Thomas
Breaking the Stereotypes in the Development of AI
Yves Jacquier, Executive Director, Production Studio Services, Ubisoft
Operationalize Machine Learning
Zongjie Diao, Director of Product Strategy and Management, Data Center Compute Group, CISCO
Thank you for Subscribing to CIO Applications Weekly Brief
How AI Caters to Restaurant Needs
FREMONT, CA: With the implementation of cutting-edge food technology, the restaurant industry has been encouraging transparency, starting from the process of food sourcing to the plating of the dish. AI has made the food industry expendable with flexible menus, interactive customer service bots, and highly efficient restaurant management systems.
Redefining the food trends and customer service
AI is majorly information-driven; gathering information from different sources, organizing it, and offering suggestions to hoteliers is its fundamental goal in the restaurant management systems. The envisioning of market patterns, accessing information such as shipment, socio-economic, and many other areas to develop their patterns is a cakewalk for AI. Many changes have already been noted in the eatery business with the help of AI innovation.
AI-driven chatbots are the latest favorite in the eatery business as they provide a customized penetration and reclassification of clients based on their behavioral analysis. Chatbots are vastly becoming evident in cases where clients need nourishment or snack on the web, by discourse or content. Voice-powered chatbot applications cater to every need requested by the clients.
A booth is a little desk-like area with a display screen with the menu on showcase. It allows the diners to place their order from the stands, while it suggests combinations and add-ons depending on the taste we prefer, the intensity of saltiness, and type of refreshments. The booth accommodates an option of credit and debit cards so that the requirement of a clerk is nullified.
Food Delivery Applications
The online food ordering and delivery applications flooding the food industry, AI has taken a role of the judge, to decide which of the dishes need to made available considering different facts and parameters with respective verticals. On using AI, the deliver executive can be redirected towards the fastest route to increase efficiency.
Perceptive Analytics and Dynamic Staffing
Hotels are looking forward to experimenting with the latest food-tech systems as AI-powered management systems conduct perceptive analytics and can gauge the footfall, food orders, stocking requirements, and finances. It can devise a contingency plan in case of increased client traffic and extended work timings of the hotel staff.