Technology-the ROI driver for Food and Beverages Industry
Supporting Your Configuration Management Effectively
A Report from the Front: Transforming IT to Enable Business Strategy
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Patrick Dolan, National Managing Partner - Market Development & National Line of Business Leader, KPMG LLP
Innovation in the Realm of Food and Beverages
Manuel Alcalá, VP Pan American Sales, SMurfit Kappa
Building an Era of Eco-Friendly Food Production Process
Diane B Holdorf, Chief Sustainability Officer, Kellogg Company
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Hrishi Talwar, Vice President, Digital Identity and Mobile Products, Equifax
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Food and Beverage: Industry Challenges and Solutions
In terms of warehousing, customer demand, and technology, the food, and beverage sector is evolving rapidly. Due to the rapid evolution, keeping up with the changes is becoming difficult for the industry to track them. The technology helps managers improve quality control, increase the speed of product staging or sorting, and efficiently restore items.
Utilization of scientific knowledge and methods to the production of food and beverages can give a competitive advantage to manufacturers. In the beginning, time to market can be managed efficiently using experimental planning. Also by using high-precision analytical tools as multivariate regression, quality can be observed in real-time taking advantage of the technology available and comply with tougher regulation. Consumers are attracted to more to people than products. Comprehending the need for human connection, businesses can now generate an incredible level of passion for a brand in ways that were previously impossible.
Voice technology in the food and beverage industry has just realized the use of this technology that allows multiple costs like an online transaction to be held. It also allows the food industry to be more accurate. Cost reduction and investment return have become the most observed field due to the voice world's enhancement. Due to the implementation of voice technology, order picking, in particular, has a huge impact. Earlier, handheld scanner devices were used to complete the order picking with a total of nine steps. While with voice technology, the steps have been reduced by 40 percent. It's also a great way to reduce mis-picks and pick errors to 50 percent lower than the handheld scanners.
We are all aware of technology advancement by signing the touchscreen with our fingers and using the application to order food directly at our doorstep from famous restaurants. It is up to the entrepreneurs to align and stay up-to-date with evolving technologies.
Check this out: Top Food and Beverages Companies