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Editor's Pick (1 - 4 of 8)
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How Marco's Pizza Leaned on Technology to Succeed amid the Pandemic by Quickly Pivoting to Contact-free Delivery and Curbside Carryout

How Marco's Pizza Leaned on Technology to Succeed amid the Pandemic...
Rick Stanbridge, VP & Chief Information Officer, Marco’s Pizza

Connecting the Dots with Technology

Connecting the Dots with Technology
Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits

Digital...Data...Food?

Digital...Data...Food?
Edward Rybicki, Global CIO, Mérieux NutriSciences

Technology-the ROI driver for Food and Beverages Industry

Technology-the ROI driver for Food and Beverages Industry
Carlos Amesquita, CIO, Hershey Company

Supporting Your Configuration Management Effectively

Supporting Your Configuration Management Effectively
Daniel M. Horton, CIO, Sallyport Global

A Report from the Front: Transforming IT to Enable Business Strategy

A Report from the Front: Transforming IT to Enable Business Strategy
Eileen Baines, SVP, CIO, CoBank

Empowering Animal Welfare through Sound Science-based Solutions

Empowering Animal Welfare through Sound Science-based Solutions
Karen Christensen, Sr. Dir. Of Animal Wellbeing, Tyson Foods

Technological Advances in Food Safety

Technological Advances in Food Safety
Sherri Williams, Head of Technical Services, JBS

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Food and Beverage: Industry Challenges and Solutions

By CIO Applications| Monday, April 15, 2019
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In terms of warehousing, customer demand, and technology, the food, and beverage sector is evolving rapidly. Due to the rapid evolution, keeping up with the changes is becoming difficult for the industry to track them. The technology helps managers improve quality control, increase the speed of product staging or sorting, and efficiently restore items.

Utilization of scientific knowledge and methods to the production of food and beverages can give a competitive advantage to manufacturers. In the beginning, time to market can be managed efficiently using experimental planning. Also by using high-precision analytical tools as multivariate regression, quality can be observed in real-time taking advantage of the technology available and comply with tougher regulation. Consumers are attracted to more to people than products. Comprehending the need for human connection, businesses can now generate an incredible level of passion for a brand in ways that were previously impossible.

Food and Beverages Companies: InnoVint, TraQtion, xtraCHEF, OPTEL

Voice technology in the food and beverage industry has just realized the use of this technology that allows multiple costs like an online transaction to be held. It also allows the food industry to be more accurate. Cost reduction and investment return have become the most observed field due to the voice world's enhancement. Due to the implementation of voice technology, order picking, in particular, has a huge impact. Earlier, handheld scanner devices were used to complete the order picking with a total of nine steps. While with voice technology, the steps have been reduced by 40 percent. It's also a great way to reduce mis-picks and pick errors to 50 percent lower than the handheld scanners.

We are all aware of technology advancement by signing the touchscreen with our fingers and using the application to order food directly at our doorstep from famous restaurants. It is up to the entrepreneurs to align and stay up-to-date with evolving technologies.

Check this out: Top Food and Beverages Companies

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