Technology-the ROI driver for Food and Beverages Industry
Supporting Your Configuration Management Effectively
A Report from the Front: Transforming IT to Enable Business Strategy
Seizing Technology Opportunities: A Recipe for Food and Beverage IT
Patrick Dolan, National Managing Partner - Market Development & National Line of Business Leader, KPMG LLP
Innovation in the Realm of Food and Beverages
Manuel Alcalá, VP Pan American Sales, SMurfit Kappa
Building an Era of Eco-Friendly Food Production Process
Diane B Holdorf, Chief Sustainability Officer, Kellogg Company
The Year Ahead: Digital Shall Become a Table Stake in CX
Hrishi Talwar, Vice President, Digital Identity and Mobile Products, Equifax
Thank you for Subscribing to CIO Applications Weekly Brief
Strategies to Choose the Right Tech for Your Restaurant
Technology is continuously evolving, and to stay at the forefront of the industry, restaurants must adopt technologies with the time with it. As the preferences of customers change faster than ever before, restaurateurs struggle to find simplified solutions to problems that can keep them involved and keep profits rising. While it can be nerve-wracking to keep up with modern restaurant technology, the tech should be a benefit you in the long run. It’s about driving more efficiency for staff and a better overall experience for guests. The focus should be about adopting and integrating technology that is most relevant to the restaurant. Variables such as geography, bylaws, population, psychographics, and region growth prospects have to be considered while integrating technology and tools.
Restaurants are focusing on compatible technology. They can consider cloud-computing for planning to integrate technology solutions. By incorporating the systems that track inventory, take reservations, sell menu items, and manage employees, restaurants take technology to the next level. When all the data of a restaurant is stored with compatible technology, valuable information can be easily cross-referenced. With the right technology, internet connection, restaurateurs can keep an eye on operations from literally anywhere. Information is power, and restaurants have the authority to increase their bottom line through each shift with the right technology.
The business of travel booking and food delivery has been accelerated across geography with digitization. Online delivery also allows customers to place orders from various restaurants at the same time that they are delivered almost simultaneously. For consumers and restaurant owners alike, this is a win-win approach.
To keep up with customers’ changing expectations, it’s vital for restaurant operators to start now to adapt to customer-centric technology. Entrepreneurs in the space should stay abreast with the changes that the restaurant industry is sweeping, and how should one in the industry equipped to choose between the alternatives that will be on the market in five or ten years from now. From flipping robot to self-driving pizza delivery robots, smart foodservice is here to stay.
Check this out: Top Food & Beverages Tech Companies