Connecting the Dots with Technology
Technology-the ROI driver for Food and Beverages Industry
Supporting Your Configuration Management Effectively
A Report from the Front: Transforming IT to Enable Business Strategy
Eileen Baines, SVP, CIO, CoBank
Don't Forget your Foundation
Brian Anderson, Director of Technology, Modern Restaurant Concepts
Imagining a Sustainable Tomorrow
Jessica Almy, Director of Policy, The Good Food Institute
Internet of Things (IoT) Revolutionizing the Industry
Jeff Sommers, Co-Owner & Co-Founder, Izzy's Ice Cream
Thank you for Subscribing to CIO Applications Weekly Brief
It is the Digital Delivery Epoch
New delivery systems are the hot topic for restaurants these days, as the quick-serves jumped into the competition and exposed a new market for every brand to witness.
FREMONT, CA: New guest acquisitions are indeed tempting, but restaurants today are waking up with a delivery hangover to use the latest solutions that can help in maximizing the developing marketplace.
A successful delivery plan comes with a set of challenges, which the restaurant owners need to utilize and have profitable results. They should learn how to manage ordering pages, configure them, and present the brand standards and experiences. They need to work on the optimal flow of their menu on a digital platform and use the online systems to make customized as well as effective delivery services. The crucial part that a restaurant needs to cover is the collection and utilization of the data generated. Companies miss out on the opportunity to gather and reuse real customer data for future efforts, especially on a delivery platform.
Companies can have massive advantages by partnering with different delivery partners, but for many quick-serves, the third-party comes with a set of disadvantages. Brand-driven digital ordering and delivery programs have recently picked up the pace and are making the most effective revenues than ever.
Delivery accumulates a massive amount of data and brings customer loyalty because of its convenience. The data generated should be stored by the organizations for long term goals like repeat orders, incremental revenue and new products, and campaigns.
It is always convenient to build customer loyalty in a brand-controlled environment as for the existing loyal customers can have valuable quick-services or refer to the data online and generate an app-driven delivery order.
Delivery has to be a part of order flow across the web such as the in-store or in-app environments, dine-in, pick-up, and kiosks with loyalty rewards. Restaurants that provide their guests with facilities to order across any channel easily are the brands winning in the long-term.
Third-party delivery can be treated as an option for discovery, but it cannot merely deliver the targeted consumers for a quick-service restaurant brand. Customers appreciate the comfort of having their favorite dishes delivered to their doorstep, and restaurants are wisely using it to simplify business in the future.