Connecting the Dots with Technology
Technology-the ROI driver for Food and Beverages Industry
Supporting Your Configuration Management Effectively
A Report from the Front: Transforming IT to Enable Business Strategy
Eileen Baines, SVP, CIO, CoBank
Don't Forget your Foundation
Brian Anderson, Director of Technology, Modern Restaurant Concepts
Imagining a Sustainable Tomorrow
Jessica Almy, Director of Policy, The Good Food Institute
Internet of Things (IoT) Revolutionizing the Industry
Jeff Sommers, Co-Owner & Co-Founder, Izzy's Ice Cream
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Don't Let Disasters Ruin Your Business!
Restaurant owners take care of many day-to-day operations to ensure as well as prepare for the smooth and seamless functionality. They attend to various factors in running a restaurant, but preparing for natural disasters, particularly the devastating hurricane, can be a cause of concern.
FREMONT, CA: A natural disaster spares nothing, and the damage to properties is eventually recorded every year because of the unexpected calamities. It can be a challenge to bring the working of a restaurant to normal, especially after damage, as the impact of any disaster carries massive destruction of products and machinery with it.
Advancement in technologies offer an idea regarding the intensity of a disaster to the companies and prepare them accordingly to minimize the damage.
Some crucial steps need to be taken by the restaurant owners as a precaution for hurricane season or for that matter, any disaster to occur:
The key to getting prepared before a disaster strikes is to have a response plan, along with a follow-up plan, and treat it as a priority. A response plan directs the necessary steps to be followed in case of an emergency or crisis and keeps everyone informed about the whereabouts of the disaster. The program should carry detailed evacuation routes and contact information as well as adheres to the safety standards and guidelines by including safety equipment, smoke detectors, and fire extinguishers.
It is vital to keep the documents ready and avail the funds and employee benefits provided by the state during the hours of a disaster to minimize the impact of a natural disaster on livelihoods.
Have Ample Coverage:
Insurance can be a significant factor that can protect the restaurant against substantial financial losses caused by natural disasters. Many owners of small companies do not opt for protection as they see it as an additional expense over priority, and face critical situations to have continuity.
• Commercial property insurance manages the damage of physical business properties, including equipment, furniture, and office property during disasters like a hurricane.
• Commercial flood insurance shields the restaurant against significant financial losses due to damages and protects from floodwater damages. It is crucial to understand that owners require a different type of policies that cover specific disaster repercussions.
• Business interruption insurance can pay off the estimated lost revenue in case of a hurricane or any natural disaster that forces a restaurant, retailers, and wholesalers to stop functioning.